
This has been a busy week and you can see why in this picture. I canned one bushel of peaches and one bushel of pears. That came out to 27 quarts of each! Man, that was a lot of work, but so worth it when I see how much my family enjoys the fruit throughout the winter. It was not so easy finding time to peel, core, slice, and process all of that fruit with a baby that needs so much attention. I've been putting in lots of late nights, but thankfully now I am done (at least until the grapes are ready!)










