Applesauce, continued

As promised, here is another picture from the applesauce factory. April, Angie, and I are hard at work making those 16 dozen quarts of applesauce! Yum, yum! (We also had help from Summer and Amanda, but didn't get pictures with them.)

Separation Angst

Skyler, four months old

Yes, we are experiencing some separation woes. No, it is not Skyler that is upset, it is me! We have moved him into his own bedroom at night because he started sleeping through the night, (and it was just time). But it is so hard for me to be separated from my baby! I find myself checking on him and giving him kisses several times before I go to bed (he sleeps peacefully through it all). First thing in the morning I go straight to his room and check to make sure he's still breathing. I have such a hard time being separated from him. Amazing how your life can change so completely in just four months!

St George

Last week we went to St George for fall break with some of Nate's family. It was so much fun! We went to see Brigham Young's winter home, the Jacob Hamblin home, the Pioneer museum, Snow Canyon, Silver Reef Ghost Town, and the St George Temple/visitors' center. We also went to the Tuacahn, Nate went to see the musical Big River, and Emily and I went to Les Miserables. It was awesome! We had such a good time! The kids loved going swimming and watching the Disney Channel at the hotel (yes, I do believe those were their favorite parts--swimming and tv), Nate loved chasing lizards, and I loved eating in restaurants!

Nate's favorite hobby, lizard catching

Emily took this shot of the temple for her Reflections project.

Here's Skyler, looking cool in his hat in Snow Canyon.

What a bunch of cuties!

Apple Heaven....?

This is what 1000 pounds of apples looks like in the back of a truck! I found a really good deal on apples, so I called all of my sisters-in-law in the area and we decided to make applesauce! The applesauce makers were: Angie, April, Summer, me, and Angie's sister Amanda.



We had to find jars, but surprise! All the stores are sold out of quart canning jars this time of year. I called nearly every grocery store in Utah county and was finally able to locate several dozen.



We unloaded the apples from the truck in to boxes and buckets in my garage.



Here's Angie going to town! First we had to cut the apples into quarters, and remove all worms and other bad spots.



Then we cooked the apples and ran them through my Victorio strainer:



Then Voila! We made 16 dozen quarts of applesauce! The best part is that it is so sweet we didn't have to add any sugar. AND to Eliza's great delight, the applesauce is PINK! We still had some apples left but we'd had enough after two full days of working. We divided them up and each took two buckets to make pie or dehydrate or whatever! Angie took some other pictures of us so I will post those when I get a hold of them. Oh, and on Monday I am going to take Aino's (my sister-in-law) portion to her and help her make another 4 or 5 dozen quarts!